It has been a while of me playing with the dough. Today we used the bread machine (trusty Breadman) to prepare the dough. We used "standard" simple recipe with just flour, warm water, yeast, and little bit of salt and sugar.
It takes less than an hour to get the Breadman done with the dough.
Then you take it out, punch down, and knead for about two minutes. We put some butter at the bottom of the pan and sprinkled some flour. Then we put the dough in the middle.
I like to poke the dough with a fork to let more air into it.
Let it rise again for about an hour. The volume should increase at least two times.
Preheat the oven to 380 Fahrenheit and then bake for about 45 minutes. We turned broiling (top heater at 550 F) at the end for like 1-2 minutes. Be careful with broiling as you can burn it.
Wet your fingers with water and carefully touch the top. Cover it with cloth and wait to cool off on a wire rack.
I am ready for test drive. Some smoked bacon, butter spread, and sliced onion. Yes, I know. Not healthy, but feels good.
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